Monday, May 23, 2016

I finished re-floating the farm on Saturday. Overall things are looking really good!

There are still a few things odds-and-ends to take care of before things are really ready for the season. We've gone through about a third of the oysters- cleaning them and pulling off mussels. I am slowly working through retying the rigging for all the cages. Compared to harrowing spring last year, things are looking pleasantly calm.

Now that the oysters are out of hibernation, they will need to fatten up before they are ready to eat. I'll be checking them regularly. I'm expecting to have some stock ready for harvest in a week or two.